Medu Vada (Lentil Fritters)

Ingredients

• •2 cups soaked urad dal
• •1 green chilli
• •1 tsp grated ginger
• •10 curry leaves
• •1/2 tsp black pepper
• •Salt
• •Oil for frying

Steps

1. 1Grind the soaked dal with very little water into a thick batter.
2. 2Whip the batter until light and airy.
3. 3Mix in chilli, ginger, curry leaves, pepper and salt.
4. 4Shape rings with a hole in the middle and deep fry until golden.

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