← All recipes
Aloo Gobi
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 220 kcal
Ingredients
- 2 potatoes
- Half a cauliflower
- 1 onion
- Ginger, garlic
- Turmeric, cumin, curry powder
- Olive oil, salt
Steps
- 1Cut potatoes and cauliflower into pieces.
- 2Sauté onion, garlic and ginger in oil.
- 3Add spices and stir briefly.
- 4Add potatoes and cauliflower, cover and cook with a little water.
- 5Once vegetables soften, season with salt and serve.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.