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Carrot and Coconut Salad
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 160 kcal
Ingredients
- 5 carrots
- Half a cup desiccated coconut
- 1 tsp mustard seeds
- 10 curry leaves
- 1 green chilli
- 2 tbsp oil
- Juice of 1 lemon
- Coriander
- Salt
Steps
- 1Coarsely grate the carrots.
- 2Mix the desiccated coconut through the carrots.
- 3Pop the mustard seeds, curry leaves and chopped chilli in the oil.
- 4Pour the hot oil over the salad.
- 5Toss with lemon juice, salt and coriander and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.