Moong Dal Soup

Ingredients

• •1 cup yellow moong dal
• •1 tomato
• •1 onion
• •1 tsp turmeric
• •1 tsp cumin
• •2 garlic cloves
• •5 cups water
• •2 tbsp oil
• •Salt, lemon, coriander

Steps

1. 1Rinse the dal and boil with turmeric and water until soft.
2. 2Fry cumin, garlic, onion and tomato in oil.
3. 3Stir this tempering into the dal and simmer 10 minutes.
4. 4Finish with salt, lemon juice and coriander.

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