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Palak Shorba (Spinach Soup)
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 140 kcal
Ingredients
- 500 g spinach
- 1 onion
- 3 garlic cloves
- 1 tsp ginger
- 1 tsp cumin
- 4 cups water
- 1/2 cup milk
- 2 tbsp butter
- Salt, pepper
Steps
- 1Fry cumin, onion, garlic and ginger in butter.
- 2Add the spinach and wilt for 5 minutes.
- 3Add the water, simmer 10 minutes and blend smooth.
- 4Stir in the milk and season with salt and pepper.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.