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Coconut Barfi
- Time
- 30 min
- Servings
- 12 servings
- Difficulty
- Easy
- Calories
- 190 kcal
Ingredients
- 3 cups desiccated coconut
- 1 cup milk powder
- 1 cup sugar
- 1/2 cup milk
- 2 tbsp ghee
- 1 tsp cardamom
Steps
- 1Boil the milk with sugar and add the coconut.
- 2Stir in milk powder and ghee, cook until thick.
- 3Add cardamom and spread into a greased tray.
- 4Cut into squares once set.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.