Kheer (Indian Rice Pudding)

Ingredients

• •Half a cup of basmati rice
• •1.5 litres full-fat milk
• •Half a cup of sugar
• •4 cardamom pods
• •A pinch of saffron
• •2 tbsp almonds and pistachios
• •1 tbsp raisins

Steps

1. 1Rinse the rice, soak it for 20 minutes and drain.
2. 2Bring the milk to a boil in a wide pot and add the rice.
3. 3Cook over low heat for 35-40 minutes, stirring often, until thickened.
4. 4Add the sugar, crushed cardamom and saffron and cook for 5 more minutes.
5. 5Stir in the chopped almonds, pistachios and raisins.
6. 6Serve warm or chilled from the fridge.

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