Chole (Punjabi Spiced Chickpeas)

Ingredients

• •3 cups cooked chickpeas
• •2 onions
• •3 tomatoes
• •4 garlic cloves
• •1 tsp ginger
• •1 tsp garam masala
• •1 tsp coriander seeds
• •1/2 tsp turmeric
• •3 tbsp oil
• •Salt, coriander, lemon

Steps

1. 1Fry onion, garlic and ginger in oil until deeply browned.
2. 2Add grated tomato and the spices, cook until the oil separates.
3. 3Add the chickpeas with some water and simmer 20 minutes.
4. 4Mash some chickpeas to thicken the gravy.
5. 5Serve with lemon and coriander.

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