Cardamom Kesari

Ingredients

• •1 cup semolina
• •1 cup sugar
• •3 cups water
• •4 tbsp butter
• •Half tsp cardamom
• •A pinch of saffron
• •Half a cup cashews and raisins

Steps

1. 1Steep the saffron in two tablespoons of warm water.
2. 2Toast the cashews and raisins in some of the butter and set aside.
3. 3Toast the semolina in the remaining butter until fragrant.
4. 4Carefully add the boiling water and stir.
5. 5Once absorbed, add the sugar, cardamom and saffron.
6. 6Fold in the cashews and raisins, press into a mould and serve warm.

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