← All recipesGulab Jamun

Gulab Jamun

Time
40 min
Servings
6 servings
Difficulty
Medium
Calories
300 kcal

Ingredients

  • 1 cup milk powder
  • 3 tbsp flour
  • Half cup milk
  • 2 cups sugar
  • 2 cups water
  • Cardamom, rose water
  • Oil for frying

Steps

  1. 1Knead milk powder, flour and milk into a soft dough.
  2. 2Shape into small round balls.
  3. 3Fry slowly in warm (not too hot) oil.
  4. 4Boil sugar, water and cardamom into a syrup.
  5. 5Drop fried balls into the hot syrup, add rose water and let soak.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.