Tomato Rasam

Ingredients

• •5 tomatoes
• •2 tbsp tamarind liquid
• •1 tsp cumin
• •1 tsp black pepper
• •2 cloves garlic
• •1 tsp mustard seeds
• •10 curry leaves
• •4 cups water
• •2 tbsp oil
• •Coriander
• •Salt

Steps

1. 1Grate the tomatoes and bring them to a boil with the water.
2. 2Crush the cumin, pepper and garlic in a mortar.
3. 3Add the crushed spices and the tamarind liquid to the soup.
4. 4Simmer 15 minutes.
5. 5Pop the mustard seeds and curry leaves in oil and pour it in.
6. 6Season and serve with coriander.

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