Chana Masala

Ingredients

• •3 cups cooked chickpeas
• •2 onions
• •4 tomatoes
• •4 cloves garlic
• •A piece of ginger
• •1 tsp turmeric
• •2 tsp garam masala
• •1 tsp ground coriander
• •4 tbsp oil
• •1.5 cups water
• •Coriander
• •Salt

Steps

1. 1Fry the finely chopped onion in oil for 12 minutes until browned.
2. 2Add the garlic and grated ginger and stir 2 minutes.
3. 3Add the turmeric, ground coriander and garam masala.
4. 4Stir in the grated tomatoes and cook until the oil separates.
5. 5Add the chickpeas and water and simmer 20 minutes.
6. 6Season and serve with coriander.

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