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Indo-Chinese Sweetcorn Soup

South AsianSoupVegan
Time
25 min
Servings
4 servings
Difficulty
Easy
Calories
170 kcal

Ingredients

  • 2 cups sweetcorn
  • 1 carrot
  • 1 cup shredded cabbage
  • 1 green chilli
  • 2 tbsp cornflour
  • 5 cups vegetable stock
  • 1 tbsp oil
  • Salt, pepper

Steps

  1. 1Blend half the sweetcorn to a puree.
  2. 2Stir fry the vegetables briefly in oil.
  3. 3Add the stock and all the corn, simmer 10 minutes.
  4. 4Thicken with cornflour slurry and season.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.