Masala Dosa

Ingredients

• •2 cups rice
• •Half a cup of urad dal (split black gram)
• •1 tsp fenugreek seeds
• •4 potatoes
• •1 onion
• •1 tsp mustard seeds
• •1 tsp turmeric
• •2 green chillies
• •A few curry leaves
• •Oil, salt

Steps

1. 1Soak the rice, urad dal and fenugreek for 6 hours, then blend into a smooth batter.
2. 2Salt the batter and ferment it in a warm place for 8-12 hours until risen and tangy.
3. 3For the filling, boil the potatoes and mash them coarsely.
4. 4Pop the mustard seeds in oil, add the onion, chillies, curry leaves and turmeric, then mix with the potato.
5. 5Pour a ladle of batter onto a hot pan, spread it very thinly in circles and cook until the edges lift.
6. 6Place the filling in the centre, fold over and serve with chutney.

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