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Carrot Halwa

South AsianDessertVegetarian
Time
60 min
Servings
6 servings
Difficulty
Medium
Calories
330 kcal

Ingredients

  • 1 kg carrots
  • 4 cups milk
  • 1 cup sugar
  • 4 tbsp butter
  • Half tsp cardamom
  • Half a cup raisins
  • Pistachios

Steps

  1. 1Finely grate the carrots.
  2. 2Fry the carrots in butter for 10 minutes.
  3. 3Add the milk and cook 30 minutes, stirring constantly.
  4. 4Once the milk is absorbed, add the sugar and cardamom.
  5. 5Stir in the raisins and cook 10 minutes more.
  6. 6Garnish with pistachios and serve warm.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.