Gajar ka Halwa (Carrot Halwa)

Ingredients

• •1 kg carrots
• •1 litre whole milk
• •3/4 cup sugar
• •3 tbsp ghee
• •Cardamom
• •Cashews and raisins

Steps

1. 1Grate the carrots finely.
2. 2Fry them in ghee for a few minutes, then pour in the milk.
3. 3Cook on low heat, stirring occasionally, until the milk is fully absorbed.
4. 4Add sugar and cardamom and keep cooking until the mixture thickens.
5. 5Garnish with fried cashews and raisins and serve warm.

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