Rajma (Kidney Bean Curry)

Ingredients

• •2 cups cooked red kidney beans
• •2 onions
• •3 tomatoes
• •3 cloves garlic
• •1 piece ginger
• •1 tsp cumin
• •1 tsp turmeric
• •1 tsp garam masala
• •1 tsp coriander seeds
• •Oil, salt, fresh coriander

Steps

1. 1Pop the cumin in oil and fry the finely chopped onion until deeply golden.
2. 2Add the garlic and ginger paste and stir until fragrant.
3. 3Add the grated tomatoes, turmeric and coriander seeds and cook until the oil separates.
4. 4Add the cooked beans and 1.5 cups of water and simmer for 20 minutes.
5. 5Mash some of the beans with a spoon to thicken the sauce.
6. 6Finish with garam masala and fresh coriander and serve with rice.

More from the same kitchen

• Chana Masala300 kcal⏱ 35 minMedium
• Lentil Dal200 kcal⏱ 30 minEasy
• Vegetable Rice260 kcal⏱ 30 minEasy
• Chicken Tikka Masala380 kcal⏱ 45 minMedium