Matar Paneer

Ingredients

• •250 g paneer
• •2 cups peas
• •2 onions
• •3 tomatoes
• •1 tbsp ginger garlic paste
• •1 tsp turmeric
• •1 tsp red chilli powder
• •1 tsp garam masala
• •3 tbsp oil
• •Fresh coriander, salt

Steps

1. 1Cube the paneer, fry it lightly in oil and set aside.
2. 2Saute the onion in the same pan and add the ginger garlic paste.
3. 3Add the grated tomato and ground spices and cook until the oil separates.
4. 4Add the peas and half a cup of water and cook 10 minutes.
5. 5Return the paneer, add the garam masala and cook 5 more minutes.
6. 6Garnish with coriander and serve with rice or bread.

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