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Rasgulla
- Time
- 70 min
- Servings
- 8 servings
- Difficulty
- Medium
- Calories
- 180 kcal
Ingredients
- 2 litres full-fat milk
- 3 tbsp lemon juice
- 2 cups sugar
- 5 cups water
- 1 tsp cardamom
Steps
- 1Boil the milk, curdle with lemon juice and strain to get chhena.
- 2Rinse and squeeze the chhena, then knead until smooth.
- 3Roll into small balls.
- 4Boil sugar and water into a syrup and drop the balls in.
- 5Cook covered 15 minutes, then cool in the syrup.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.