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Mango Lassi Bowl
- Time
- 10 min
- Servings
- 3 servings
- Difficulty
- Easy
- Calories
- 210 kcal
Ingredients
- 2 ripe mangoes
- 400 g yoghurt
- 3 tbsp honey
- Half tsp cardamom
- Half a cup milk
- Pistachios
Steps
- 1Peel the mangoes and chop them roughly.
- 2Blend the mango, yoghurt, honey, milk and cardamom until smooth.
- 3Divide into bowls.
- 4Chill for one hour.
- 5Serve with crushed pistachios.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.
