Sooji Halwa (Semolina Pudding)

Ingredients

• •1 cup semolina
• •Half a cup of ghee or butter
• •1 cup caster sugar
• •2.5 cups water
• •4 cardamom pods
• •Half a cup of raisins and almonds
• •A pinch of saffron

Steps

1. 1Boil the water, sugar, crushed cardamom and saffron to make a syrup.
2. 2Melt the ghee in a pan and toast the semolina over low heat until golden.
3. 3Add the raisins and almonds and toast for 1 minute.
4. 4Carefully pour in the hot syrup and stir quickly.
5. 5Cook over low heat for 5 minutes until the liquid is absorbed and it puffs up.
6. 6Cover, rest for 5 minutes and serve warm.

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