Puri Bhaji

Ingredients

• •3 cups flour
• •1 cup water
• •5 potatoes
• •1 onion
• •1 tsp mustard seeds
• •1/2 tsp turmeric
• •1 green chilli
• •Coriander, salt
• •Oil for frying

Steps

1. 1Knead a firm dough from flour, water and salt; rest 20 minutes.
2. 2Boil and roughly mash the potatoes.
3. 3Temper mustard seeds, onion, chilli and turmeric in oil, add the potato.
4. 4Roll small rounds from the dough and deep fry until puffed.
5. 5Serve the puri hot with the potato bhaji.

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