Papdi Chaat

Ingredients

• •20 papdi crackers
• •2 boiled potatoes
• •1 cup cooked chickpeas
• •1 cup yogurt
• •1 onion
• •1 tomato
• •3 tbsp mint coriander chutney
• •2 tbsp tamarind chutney
• •1 tsp chaat masala
• •Fresh coriander, salt

Steps

1. 1Dice the potatoes and finely chop the onion and tomato.
2. 2Whisk the yogurt with salt until pourable.
3. 3Arrange the papdi on a plate and spread the potato and chickpeas over them.
4. 4Drizzle the yogurt, then the mint coriander and tamarind chutneys.
5. 5Finish with chaat masala, onion, tomato and coriander and serve at once.

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