Kaddu Shorba (Spiced Pumpkin Soup)

Ingredients

• •700 g pumpkin
• •1 onion
• •1 tsp ginger
• •1 tsp garam masala
• •1/2 tsp cumin
• •4 cups water
• •1/2 cup coconut milk
• •2 tbsp oil
• •Salt

Steps

1. 1Fry cumin, onion and ginger in oil.
2. 2Add the diced pumpkin and water, cook until soft.
3. 3Blend smooth and stir in the coconut milk.
4. 4Season with garam masala and salt, bring to a simmer.

More from the same kitchen

• Chana Masala300 kcal⏱ 35 minMedium
• Lentil Dal200 kcal⏱ 30 minEasy
• Vegetable Rice260 kcal⏱ 30 minEasy
• Chicken Tikka Masala380 kcal⏱ 45 minMedium