Potato Paratha

Ingredients

• •3 cups wholemeal flour
• •1 cup warm water
• •4 potatoes
• •1 green chilli
• •1 tsp cumin
• •1 tsp amchur or lemon juice
• •Half a bunch coriander
• •Butter
• •Salt

Steps

1. 1Knead the flour, water and salt into a soft dough and rest 30 minutes.
2. 2Boil and mash the potatoes.
3. 3Stir the cumin, chopped chilli, coriander, amchur and salt into the mash.
4. 4Take a piece of dough, enclose the filling and seal.
5. 5Roll out carefully on a floured surface.
6. 6Fry both sides with butter in a hot pan.

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