Poha (Flattened Rice Breakfast)

Ingredients

• •2 cups flattened rice (poha)
• •1 onion
• •1 potato
• •1 green chilli
• •10 mustard seeds
• •10 curry leaves
• •Half a tsp turmeric
• •2 tbsp vegetable oil
• •Juice of 1 lemon
• •Fresh coriander, salt, sugar

Steps

1. 1Rinse the flattened rice in a sieve and let it drain for 5 minutes.
2. 2Pop the mustard seeds in the oil, then add the curry leaves and chilli.
3. 3Add the diced potato and onion and cook until soft.
4. 4Stir in the turmeric, salt and a pinch of sugar.
5. 5Add the drained poha and warm through, stirring gently, for 3-4 minutes.
6. 6Finish with lemon juice and coriander and serve hot.

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