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Beetroot Coconut Salad
- Time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 150 kcal
Ingredients
- 3 beetroots
- 1/2 cup grated fresh coconut
- 1 tsp mustard seeds
- 10 curry leaves
- 1 green chilli
- 2 tbsp oil
- Lemon, salt
Steps
- 1Boil, peel and grate the beetroots.
- 2Temper mustard seeds, curry leaves and chilli in oil.
- 3Add the beetroot and toss briefly.
- 4Mix in the coconut, lemon and salt, then serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.