Almond Chicken Korma

Ingredients

• •800 g chicken thigh
• •2 onions
• •Half a cup almonds
• •1 cup yoghurt
• •4 cloves garlic
• •A piece of ginger
• •2 tsp garam masala
• •1 tsp ground coriander
• •Half tsp cinnamon
• •4 tbsp butter
• •1 cup water
• •Coriander
• •Salt

Steps

1. 1Soak the almonds 20 minutes in hot water, peel and blend to a paste.
2. 2Marinate the chicken 30 minutes in yoghurt, garlic, ginger and spices.
3. 3Fry the onion in butter until golden.
4. 4Add the marinated chicken and cook covered 20 minutes.
5. 5Add the almond paste and water and simmer 15 minutes more.
6. 6Season and serve with coriander.

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