Jalebi

Ingredients

• •1.5 cups flour
• •2 tbsp cornstarch
• •3 tbsp yogurt
• •1 cup water
• •2 cups sugar
• •1 cup water (for syrup)
• •A pinch of saffron
• •1 tsp lemon juice
• •Oil for frying

Steps

1. 1Whisk flour, cornstarch, yogurt and water into a pourable batter and ferment 4-6 hours.
2. 2Boil sugar, water, saffron and lemon juice into a one thread syrup.
3. 3Transfer the batter to a piping bag.
4. 4Pipe spirals into hot oil and fry crisp on both sides.
5. 5Dip the fried jalebi in the warm syrup for 1 minute and lift out.
6. 6Serve hot.

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