Chicken Biryani

Ingredients

• •800 g chicken pieces
• •3 cups basmati rice
• •1 cup yoghurt
• •3 onions
• •2 cloves garlic
• •1 piece ginger
• •Biryani spice mix, turmeric, saffron
• •Mint, coriander, ghee, salt

Steps

1. 1Marinate the chicken in yoghurt, garlic, ginger and spices for at least 1 hour.
2. 2Slice the onions thinly and fry in ghee; stir half of them into the marinade.
3. 3Parboil the rice in salted water and drain it.
4. 4Layer the chicken at the bottom of the pot and the rice on top; sprinkle saffron milk, mint and coriander.
5. 5Seal the lid tightly and cook on the lowest heat for 35-40 minutes; serve without stirring.

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