← All recipes
Aloo Paratha
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 280 kcal
Ingredients
- 2 cups whole wheat flour
- 2 potatoes (boiled)
- Green chili, coriander
- Cumin, chili powder, salt
- Butter or oil
Steps
- 1Knead flour with water into a soft dough, rest it.
- 2Mash boiled potatoes and mix with spices and coriander.
- 3Roll out dough, add potato filling and seal.
- 4Roll thin again and fry both sides on a griddle with butter.
Ratings and reviews
No ratings yet. If you have tried this recipe, you can be the first to rate it.
More from the same kitchen
Calories are approximate per serving and vary with ingredient amounts and cooking method.