Vegetable Samosa

Ingredients

• •2 cups flour
• •4 tbsp oil
• •0.5 cup water
• •3 potatoes
• •1 cup peas
• •1 tsp turmeric
• •1 tsp cumin
• •1 tsp garam masala
• •1 green chilli
• •Fresh coriander, salt
• •Oil for frying

Steps

1. 1Knead a firm dough from flour, oil, salt and water and rest it 20 minutes.
2. 2Boil and roughly mash the potatoes, then mix with peas, spices, chilli and coriander.
3. 3Roll out discs, cut in half, form cones and fill them.
4. 4Moisten the edges with water and seal tightly.
5. 5Fry in medium hot oil, turning, until golden.
6. 6Drain on kitchen paper and serve with mint or tamarind sauce.

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