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Chickpea Chaat
- Time
- 20 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 235 kcal
Ingredients
- 2 cups cooked chickpeas
- 1 potato
- 1 onion
- 1 tomato
- 2 tbsp tamarind sauce
- 1 tsp chaat masala
- 1 tsp cumin
- Juice of 1 lemon
- Coriander
- Salt
Steps
- 1Boil the potato and dice it.
- 2Finely dice the onion and tomato.
- 3Combine the chickpeas, potato and vegetables in a bowl.
- 4Add the tamarind sauce, chaat masala, cumin and lemon juice.
- 5Season and serve right away with coriander.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.