Vegetable Biryani

Ingredients

• •2.5 cups basmati rice
• •2 carrots
• •1 cup peas
• •1 potato
• •1 cauliflower
• •2 onions
• •1 cup yoghurt
• •2 tsp biryani spice
• •1 tsp turmeric
• •A pinch of saffron
• •4 tbsp butter
• •Mint and coriander
• •Salt

Steps

1. 1Rinse and soak the rice 30 minutes, then parboil in salted water and drain.
2. 2Fry the onions in butter until golden and set half aside.
3. 3Add the vegetables, spices and yoghurt and cook 12 minutes.
4. 4Spread the parboiled rice over the vegetables.
5. 5Steep the saffron in warm milk and drizzle it over the rice.
6. 6Seal the lid and steam on the lowest heat for 25 minutes, then serve with the fried onions.

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