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Vegetable Korma
- Time
- 45 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 360 kcal
Ingredients
- 2 carrots
- 1 cup peas
- 2 potatoes
- 1 cup green beans
- 1 onion
- 10 cashews
- 1/2 cup coconut milk
- 1 tsp garam masala
- 2 tbsp oil
- Salt, coriander
Steps
- 1Chop the vegetables and parboil until half tender.
- 2Fry the onion and cashews, then blend to a paste.
- 3Cook the paste in oil with the spices.
- 4Add the vegetables and coconut milk, simmer 10 minutes.
- 5Serve with coriander.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.