Egg Curry

Ingredients

• •6 eggs
• •2 onions
• •3 tomatoes
• •1 tsp ginger-garlic paste
• •1 tsp garam masala
• •1/2 tsp turmeric
• •1 tsp chilli powder
• •3 tbsp oil
• •Salt, coriander

Steps

1. 1Hard-boil the eggs, peel and lightly fry them.
2. 2Saute the onion in oil and add the ginger-garlic paste.
3. 3Make a sauce with grated tomato and the spices.
4. 4Add a little water, simmer and slide in the eggs.
5. 5Cook 10 more minutes and serve with coriander.

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