Idli (Steamed Rice Cakes)

Ingredients

• •2 cups idli rice
• •1 cup urad dal (skinned black gram)
• •1 tsp fenugreek seeds
• •Salt
• •Water

Steps

1. 1Soak the rice and the urad dal with fenugreek separately for 5 hours.
2. 2Grind both, combine them and let the batter ferment 8-10 hours in a warm place.
3. 3Add salt and fold the batter gently.
4. 4Pour into greased idli moulds and steam for 10-12 minutes.
5. 5Serve hot with sambar and coconut chutney.

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