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Chicken Shawarma
- Time
- 40 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 400 kcal
Ingredients
- 500 g boneless chicken thigh
- Garlic, lemon juice, yogurt
- Cumin, turmeric, paprika, chili powder
- Olive oil, salt
- Flatbread or pita
Steps
- 1Marinate chicken with yogurt, garlic, lemon and spices for at least 1 hour.
- 2Grill or pan-fry on high heat until browned at the edges.
- 3Slice into thin strips.
- 4Wrap in flatbread with vegetables and sauce, serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.