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Falafel

Middle EasternMainVegan
Time
40 min
Servings
4 servings
Difficulty
Medium
Calories
330 kcal

Ingredients

  • 2 cups soaked dried chickpeas
  • 1 onion
  • Garlic, parsley
  • Cumin, coriander, salt
  • Oil for frying

Steps

  1. 1Grind soaked (uncooked) chickpeas with onion, garlic and spices.
  2. 2Rest the mix 30 min.
  3. 3Shape into walnut-sized balls.
  4. 4Fry in hot oil until golden.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.