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Hummus
- Time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 190 kcal
Ingredients
- 2 cups cooked chickpeas
- 2 tbsp tahini
- 1 clove garlic
- Lemon juice, olive oil
- Salt, cumin
Steps
- 1Blend chickpeas, tahini, garlic and lemon.
- 2Add a little water for a smooth texture.
- 3Season with salt and cumin.
- 4Drizzle with olive oil and serve.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.