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Hummus

Middle EasternSalad & mezeVegan
Time
15 min
Difficulty
Easy
Calories
190 kcal

Ingredients

  • 2 cups cooked chickpeas
  • 2 tbsp tahini
  • 1 clove garlic
  • Lemon juice, olive oil
  • Salt, cumin

Steps

  1. 1Blend chickpeas, tahini, garlic and lemon.
  2. 2Add a little water for a smooth texture.
  3. 3Season with salt and cumin.
  4. 4Drizzle with olive oil and serve.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.