← All recipesTabbouleh

Tabbouleh

Middle EasternSalad & mezeVegan
Time
20 min
Servings
4 servings
Difficulty
Easy
Calories
160 kcal

Ingredients

  • Lots of parsley
  • 2 tbsp fine bulgur
  • 2 tomatoes
  • Fresh mint
  • Lemon juice, olive oil
  • Salt

Steps

  1. 1Soften bulgur with a little warm water.
  2. 2Finely chop parsley, mint and tomatoes.
  3. 3Combine everything and add bulgur.
  4. 4Dress with lemon, olive oil and salt.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.