Baked Kofta in Tahini Sauce

Ingredients

• •600 g minced meat
• •1 onion
• •Half a bunch parsley
• •1 tsp allspice
• •2 potatoes
• •1 cup tahini
• •Juice of 1 lemon
• •1.5 cups water
• •2 cloves garlic
• •Salt, pepper

Steps

1. 1Knead the mince with grated onion, parsley, allspice, salt and pepper.
2. 2Press the mixture into a baking dish about one centimetre thick.
3. 3Arrange thin potato slices over the top.
4. 4Bake at 200 C for 20 minutes.
5. 5Whisk the tahini, lemon juice, crushed garlic and water into a sauce.
6. 6Pour the sauce over, bake 20 minutes more and serve.

More from the same kitchen

• Hummus190 kcal⏱ 15 minEasy
• Tabbouleh160 kcal⏱ 20 minEasy
• Falafel330 kcal⏱ 40 minMedium
• Fattoush180 kcal⏱ 20 minEasy