Roast Chicken Thighs with Vegetables

Ingredients

• •4 chicken thighs
• •4 potatoes
• •2 carrots
• •1 onion
• •3 tbsp olive oil
• •1 tbsp tomato paste
• •1 cup water
• •Salt, thyme, black pepper

Steps

1. 1Marinate the thighs in olive oil, tomato paste and spices for half an hour.
2. 2Cut the vegetables into chunks and spread in a tray.
3. 3Place the thighs on top and add the water.
4. 4Bake covered at 180C for 40 minutes, then uncovered for 20.

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