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Red Lentil Soup
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 180 kcal
Ingredients
- 1 cup red lentils
- 1 onion
- 1 carrot
- 1 tbsp flour
- 1 tbsp tomato paste
- 5 cups water
- Salt, black pepper, mint
Steps
- 1Chop onion and carrot, sauté in oil.
- 2Add flour and tomato paste, stir briefly.
- 3Add rinsed lentils and water, bring to a boil.
- 4Once lentils soften, blend until smooth.
- 5Season with salt and pepper, simmer; garnish with mint.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.