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Manti (Turkish Dumplings)

TurkishMainContains meat
Time
90 min
Difficulty
Medium
Calories
450 kcal

Ingredients

  • 2 cups flour
  • 1 egg
  • 150 g ground beef
  • 1 onion
  • 2 cups yogurt
  • Butter, chili flakes, dried mint
  • Salt

Steps

  1. 1Knead flour, egg and salt into a firm dough, rest it.
  2. 2Mix ground beef with grated onion and spices.
  3. 3Roll dough thin, cut into small squares, fill and seal each.
  4. 4Boil in salted water for 10-12 min.
  5. 5Serve with garlic yogurt and butter sizzled with chili flakes.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.