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Manti (Turkish Dumplings)
- Time
- 90 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 450 kcal
Ingredients
- 2 cups flour
- 1 egg
- 150 g ground beef
- 1 onion
- 2 cups yogurt
- Butter, chili flakes, dried mint
- Salt
Steps
- 1Knead flour, egg and salt into a firm dough, rest it.
- 2Mix ground beef with grated onion and spices.
- 3Roll dough thin, cut into small squares, fill and seal each.
- 4Boil in salted water for 10-12 min.
- 5Serve with garlic yogurt and butter sizzled with chili flakes.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.