← All recipesKarnıyarık (Stuffed Eggplant)

Karnıyarık (Stuffed Eggplant)

TurkishMainContains meat
Time
60 min
Difficulty
Medium
Calories
320 kcal

Ingredients

  • 4 eggplants
  • 300 g ground beef
  • 1 onion
  • 2 tomatoes
  • 2 green peppers
  • Garlic
  • Olive oil
  • Salt, black pepper, chili flakes

Steps

  1. 1Peel eggplants in stripes and lightly fry.
  2. 2Sauté onion and garlic, add ground beef until browned.
  3. 3Add chopped tomato and pepper to make the filling.
  4. 4Split eggplants and stuff with the filling.
  5. 5Top with tomato slices and bake at 180°C for 25-30 min.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.