Gemista (Greek Stuffed Vegetables)

Ingredients

• •4 tomatoes
• •4 bell peppers
• •1.5 cups rice
• •2 onions
• •1 bunch parsley and mint
• •1/2 cup olive oil
• •3 potatoes
• •Salt, pepper, sugar

Steps

1. 1Cut the tops off the tomatoes and peppers and hollow them out.
2. 2Saute onion in olive oil, add rice, the tomato pulp and the herbs.
3. 3Fill the vegetables and replace the tops.
4. 4Arrange in a tray with potato wedges between them and add water.
5. 5Bake at 180C for 60 minutes.

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