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Green Beans in Olive Oil

Time
35 min
Servings
4 servings
Difficulty
Easy
Calories
150 kcal

Ingredients

  • 500 g green beans
  • 1 onion
  • 2 tomatoes
  • Olive oil
  • Salt, sugar, water

Steps

  1. 1Sauté onion in olive oil.
  2. 2Add tomatoes and soften.
  3. 3Add beans, salt and a little water.
  4. 4Simmer on low until tender; serve warm.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.