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Baked Sea Bass

Time
35 min
Difficulty
Medium
Calories
280 kcal

Ingredients

  • 1 whole sea bass (cleaned)
  • 1 lemon
  • 2 cloves garlic
  • Thyme, rosemary
  • Olive oil, salt, black pepper

Steps

  1. 1Wash and pat dry the fish inside and out.
  2. 2Stuff with lemon slices, garlic and herbs.
  3. 3Drizzle with olive oil and season with salt and pepper.
  4. 4Bake at 200°C for 20-25 min.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.