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Baked Sea Bass
- Time
- 35 min
- Servings
- 2 servings
- Difficulty
- Medium
- Calories
- 280 kcal
Ingredients
- 1 whole sea bass (cleaned)
- 1 lemon
- 2 cloves garlic
- Thyme, rosemary
- Olive oil, salt, black pepper
Steps
- 1Wash and pat dry the fish inside and out.
- 2Stuff with lemon slices, garlic and herbs.
- 3Drizzle with olive oil and season with salt and pepper.
- 4Bake at 200°C for 20-25 min.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.