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Tomato Soup

Time
25 min
Servings
4 servings
Difficulty
Easy
Calories
140 kcal

Ingredients

  • 5 tomatoes
  • 1 tbsp flour
  • 2 tbsp olive oil
  • 4 cups water
  • Salt, thyme, black pepper

Steps

  1. 1Lightly toast flour in olive oil.
  2. 2Add grated tomatoes and cook.
  3. 3Add water, boil, then blend smooth.
  4. 4Season with salt and spices.

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Calories are approximate per serving and vary with ingredient amounts and cooking method.