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Tomato Soup
- Time
- 25 min
- Difficulty
- Easy
- Calories
- 140 kcal
Ingredients
- 5 tomatoes
- 1 tbsp flour
- 2 tbsp olive oil
- 4 cups water
- Salt, thyme, black pepper
Steps
- 1Lightly toast flour in olive oil.
- 2Add grated tomatoes and cook.
- 3Add water, boil, then blend smooth.
- 4Season with salt and spices.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.